Preserving Italy: canning, curing, infusing, and bottling Italian flavors and traditions

Author

Marchetti, Domenica

Publisher

Houghton Mifflin Harcourt

Publication Date

[2016]

Language

English

Description

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Syndetics Unbound

Subjects

Subjects

Canning and preserving
Canning and preserving -- Italy
Cookbooks
Cooking, Italian
Italy

More Details

Contributors

Volo, Lauren photographer (expression)

ISBN

9780544611627