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The Chinese kitchen: recipes, techniques, ingredients, history, and memories from America's leading authority on Chinese cooking
The Chinese kitchen: recipes, techniques, ingredients, history, and memories from America's leading authority on Chinese cooking
Author
Lo, Eileen Yin-Fei
Publisher
William Morrow
Publication Date
c1999
Edition
1st ed.
Language
English
Book
Show Edition
On Shelf
Port Angeles - Nonfiction (Adult)
641.5951 LO
1 available
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Syndetics Unbound
Subjects
Subjects
Cookbooks
Cooking, Chinese
Table of Contents
From the Book - 1st ed.
The Chinese kitchen
The Chinese larder
The teas of China
The wines of China
In the Chinese kitchen
Basics, traditions, and innovations
Classics from China's regions
Buddha jumps over the wall
The rice bowl
Sun tak, the cooking of my girlhood
All foods in harmony
Pork and other meats
Gifts from the water
Poultry and other fowl
Gifts from the land
Chinese breads, noodles, and dim sum
Transplanting Chinese foods in the west
Some things sweet
An afterword about wines.
More Details
Contributors
Grablewski, Alexandra
ISBN
9780688158262
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