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Flavorama: a guide to unlocking the art and science of flavor
Flavorama: a guide to unlocking the art and science of flavor
Author
Johnson, Arielle, 1990-
Publisher
Harvest, an imprint of William Morrow
Publication Date
[2024]
Edition
First edition.
Language
English
Book
Show Edition
On Shelf
Port Angeles - New Books - Nonfiction - New Books Shelves
664.5 JOHNSON
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Clallam Bay - Nonfiction (Adult)
664.5 JOHNSON
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664.5 JOHNSON
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Syndetics Unbound
Subjects
Subjects
Aliments
Aliments -- Analyse
Analyse
Analysis
Aromatisants
Cookbooks
Flavor
Flavoring essences
Food
Food -- Analysis
Goût
Illustrated works
Livres de cuisine
Ouvrages illustrés
Saveur
Taste
Table of Contents
From the Book - First edition.
The first law of flavor: Flavor is taste and smell
The second law of flavor: Flavor follows predictable patterns
The third law of flavor: Flavor can be concentrated, extracted, and infused
The fourth law of flavor: Flavor can be created and transformed.
More Details
Contributors
HarperCollins (Firm)
William Morrow and Company
publisher
ISBN
9780358093138
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