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Six seasons: a new way with vegetables
Six seasons: a new way with vegetables
Author
McFadden, Joshua
Publisher
Artisan
Publication Date
[2017]
Language
English
Book
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Subjects
Subjects
Cookbooks
COOKING / Courses & Dishes
COOKING / Individual Chefs & Restaurants
COOKING / Specific Ingredients / Vegetables
Seasonal cooking
Vegetables
Table of Contents
From the Book
Foreword / by Barbara Damrosch and Eliot Coleman
How getting dirty helped me become a cook
How this book can help you become a better cook
What I learned while writing this book with Joshua / by Martha Holmberg
My larder
Go-to recipes
Pickles: six seasons in a jar
Season one: Spring
Season two: Early summer
Season three: Midsummer
Season four: Late summer
Season five: Fall
Season six: Winter.
More Details
ISBN
9781579656317
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