125 gluten-free vegetarian recipes: quick and delicious mouthwatering dishes for the healthy cook

Introduction

Staples for the gluten-free vegetarian pantry

Main dishes. Pasta ; Bread ; Polenta ; Stuffed (with rice) ; Rice on the bottom ; Casseroles ; Beans and lentils ; Grains

Vegetables. Cold salads ; Hot or fried vegetables ; Roasted vegetables

Soups and stews. Beans, peas, and lentils ; Fruits or vegetables

Little meals or appetizers. Vegetables ; Dips ; Breads or breaded appetizers ; Miscellaneous

Quick breads and yeast breads. Quick breads ; Yeast breads

Breakfast. On the griddle ; Cereals and grains ; Eggs and casserole dishes

Desserts. Bars and cookies ; Cakes and cheesecakes ; Fruit, pudding, and ice cream desserts

Basics: homemade ingredients. Breads ; Broths.