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One dough, ten breads: making great bread by hand
One dough, ten breads: making great bread by hand
Author
Black, Sarah
Publisher
Houghton Mifflin Harcourt
Publication Date
2016.
Language
English
Book
Show Edition
On Shelf
Port Angeles - Nonfiction (Adult)
641.815 BLACK
1 available
Clallam Bay - Nonfiction (Adult)
641.815 BLACK
1 available
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Syndetics Unbound
Subjects
Subjects
Bread
Cookbooks
Table of Contents
From the Book
Building a foundation
Building dough structure
Building flavor and texture
Building on what you've learned.
More Details
Contributors
Volo, Lauren
photographer
ISBN
9780470260951
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