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The Japanese grill: from classic yakitori to steak, seafood, and vegetables
The Japanese grill: from classic yakitori to steak, seafood, and vegetables
Author
Ono, Tadashi, 1962-
Publisher
Ten Speed Press
Publication Date
2011
Edition
1st ed.
Language
English
Book
Show Edition
On Shelf
Sequim - Nonfiction (Adult)
641.5952 ONO
1 available
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Syndetics Unbound
Subjects
Subjects
Cookbooks
Cooking, Japanese
COOKING / Entertaining
COOKING / Methods / Barbecue & Grilling
COOKING / Regional & Ethnic / Japanese
Table of Contents
From the Book - 1st ed.
The basics: Japanese ingredients
The basics: grilling
Classic yakitori
Poultry
Fish and seafood
Meat
Vegetables
Yaki onigiri
Perfect side dishes.
More Details
Contributors
Salat, Harris
ISBN
9781580087377
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