Classic sourdoughs: a home baker's handbook

Author

Wood, Ed, 1926-

Publisher

Ten Speed Press

Publication Date

c2011

Edition

Rev. ed.

Language

English

Description

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Syndetics Unbound

Subjects

Subjects

Baking
Bread
Cookbooks
COOKING
Cooking (Sourdough)
COOKING -- Courses & Dishes -- Bread
COOKING -- Methods -- Baking
COOKING -- Specific Ingredients -- Natural Foods
Courses & Dishes
Methods
Natural Foods
Sourdough bread
Specific Ingredients

More Details

Contributors

Wood, Jean,1928-2010

ISBN

9781607740070