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The vegetable butcher: how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini
The vegetable butcher: how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini
Author
Mangini, Cara
Publisher
Workman Publishing
Publication Date
[2016]
Language
English
Book
Show Edition
On Shelf
Port Angeles - Nonfiction (Adult)
641.65 MANGINI
1 available
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Syndetics Unbound
Subjects
Subjects
Cookbooks
Cooking (Vegetables)
Vegetables
Table of Contents
From the Book
Butchery basics
A visual guide to basic cuts
Pantry support
The vegetables
Conversion tables
Recipes by season.
More Details
ISBN
9780761180524
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