Madhur Jaffrey's step-by-step cooking: over 150 dishes from India and the Far East

Author

Jaffrey, Madhur, 1933-

Publisher

Ecco

Publication Date

2001

Edition

1st U.S. ed.

Language

English

Description

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Subjects

Subjects

Cooking, Asian
Cooking, Indic

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Contributors

Jaffrey, Madhur

ISBN

9780066214023