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Roots: the definitive compendium with more than 225 recipes
Roots: the definitive compendium with more than 225 recipes
Author
Morgan, Diane, 1955-
Publisher
Chronicle Books
Publication Date
c2012
Language
English
Book
Show Edition
On Shelf
Port Angeles - Nonfiction (Adult)
641.651 MORGAN
1 available
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Syndetics Unbound
Subjects
Subjects
Cookbooks
Cooking (Vegetables)
Root crops
Table of Contents
From the Book
Roots, tubers, rhizomes, and corms
The root cellar
Andean tubers
Arrowhead
Beet
Burdock root
Carrot
Celery root
Crosne
Galangal
Ginger
Horseradish
Jerusalem artichoke
Jicama
Lotus root
Malanga
Parsley root
Parsnip
Potato
Radish
Rutabaga
Salsify and scorzonera
Sweet potato
Taro
Turmeric
Turnip
Wasabi
Water chestnut
Yam
Yuca
Other roots.
More Details
Contributors
Achilleos, Antonis
ISBN
9780811878371
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