Bread revolution: world-class baking with sprouted & whole grains, heirloom flours, & fresh techniques

Author

Reinhart, Peter

Publisher

Ten Speed Press

Publication Date

[2014]

Edition

First edition.

Language

English

Description

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Subjects

Subjects

Bread
Cookbooks
COOKING
Cooking (Cereals)
COOKING -- Courses & Dishes -- Bread
COOKING -- Specific Ingredients -- Rice & Grains
Courses & Dishes
Rice & Grains
Specific Ingredients

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ISBN

9781607746515