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Artisan vegan cheese: from everyday to gourmet
Artisan vegan cheese: from everyday to gourmet
Author
Schinner, Miyoko Nishimoto, 1957-
Publisher
Book Pub. Co
Publication Date
c2012
Language
English
Book
Show Edition
On Shelf
Sequim - Nonfiction (Adult)
641.673 SCHINNE
1 available
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Description
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Syndetics Unbound
Subjects
Subjects
Cheesemaking
Cookbooks
Cooking (Cheese)
Milk-free diet
Vegan cooking
Table of Contents
From the Book
Artisan and aged cheeses
Air-dried cheeses
Meltable cheeses
Almost-instant cheeses
Other dairy alternatives
Cheese sauces and fondue
First courses and small plates
Entrees and accompaniments
Sweet cheese dishes and desserts.
More Details
ISBN
9781570672835
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