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Author
On Shelf
Port Angeles - J Nonfiction
J 641.65 ARCHER
1 available
J 641.65 ARCHER
1 available
Clallam Bay - J Nonfiction
J 641.65 ARCHER
1 available
J 641.65 ARCHER
1 available
Published
Edition
First US edition.
Physical Description
On Shelf
Port Angeles - J Nonfiction
J 641.65 ARCHER
1 available
J 641.65 ARCHER
1 available
Clallam Bay - J Nonfiction
J 641.65 ARCHER
1 available
J 641.65 ARCHER
1 available
Description
For beginners and green-thumbed foodies, this unusually all-inclusive garden-to-kitchen cookbook is part lesson in gardening and part collection of healthy, delicious, kid-friendly recipes.
Author
Published
Edition
New ed.
Physical Description
On Shelf
Port Angeles - J Nonfiction
J 641.6 GEORGE
1 available
J 641.6 GEORGE
1 available
Description
A field guide for finding, harvesting, and cooking wild plants.
On Shelf
Port Angeles - J Nonfiction
J 641.8153 WAFFLES
1 available
J 641.8153 WAFFLES
1 available
Forks - J Nonfiction
J 641.5123 WAFFLES
1 available
J 641.5123 WAFFLES
1 available
Published
Edition
First edition.
Physical Description
On Shelf
Port Angeles - J Nonfiction
J 641.8153 WAFFLES
1 available
J 641.8153 WAFFLES
1 available
Forks - J Nonfiction
J 641.5123 WAFFLES
1 available
J 641.5123 WAFFLES
1 available
Description
Explore the globe with Waffles + Mochi and learn about the stories behind the food we eat in this accessible, child-friendly cookbook, based on the Netflix children's show from Higher Ground, President Barack Obama and Michelle Obama's production company in partnership with Netflix.
On Shelf
Port Angeles - J Nonfiction
J 635 GROW_IT
1 available
J 635 GROW_IT
1 available
Clallam Bay - J Nonfiction
J 635 GROW_IT
1 available
J 635 GROW_IT
1 available
Forks - J Nonfiction
J 635 GROW_IT
1 available
J 635 GROW_IT
1 available
Published
Physical Description
On Shelf
Port Angeles - J Nonfiction
J 635 GROW_IT
1 available
J 635 GROW_IT
1 available
Clallam Bay - J Nonfiction
J 635 GROW_IT
1 available
J 635 GROW_IT
1 available
Forks - J Nonfiction
J 635 GROW_IT
1 available
J 635 GROW_IT
1 available
Description
Showing how to grow plants and then how to use them in delicious kid-appealing recipes, "Grow It, Cook It" is more than a cookbook--it offers a fresh approach to healthy eating by getting children involved in food right from the start!
Author
On Shelf
Port Angeles - J Nonfiction
J 641.5636 GLEESON
2 available
J 641.5636 GLEESON
2 available
Forks - J Nonfiction
J 641.5636 GLEESON
1 available
J 641.5636 GLEESON
1 available
Sequim - J Nonfiction
J 641.5636 GLEESON
1 available
J 641.5636 GLEESON
1 available
Physical Description
On Shelf
Port Angeles - J Nonfiction
J 641.5636 GLEESON
2 available
J 641.5636 GLEESON
2 available
Forks - J Nonfiction
J 641.5636 GLEESON
1 available
J 641.5636 GLEESON
1 available
Sequim - J Nonfiction
J 641.5636 GLEESON
1 available
J 641.5636 GLEESON
1 available
Description
The first children{u2019}s cookbook from New York Times bestselling author and popular food blogger Erin Gleeson, The Forest Feast for Kids, serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make.
Author
Published
Physical Description
Description
Join Great British Bake off sensation Nadiya Hussain for scrumptious stories and delicious bakes all the family can enjoy. A unique collection of storybook and cookbook brought together by Nadiya herself. Meet Ruby-Red and the Three Bears, then make some Very-Berry Muffins. Join Rapunzel on a special adventure then make her Carrot and Nutmeg Cookies. Ages 7+
Author
Series
Published
Physical Description
On Shelf
Port Angeles - J Nonfiction
J 641.5972 WAGNER
1 available
J 641.5972 WAGNER
1 available
Author
On Shelf
Port Angeles - J Nonfiction
J 641.5973 SAMPSON
1 available
J 641.5973 SAMPSON
1 available
Sequim - J Nonfiction
J 641.5973 SAMPSO
1 available
J 641.5973 SAMPSO
1 available
Published
Edition
First Simon & Schuster trade paperback edition.
Physical Description
On Shelf
Port Angeles - J Nonfiction
J 641.5973 SAMPSON
1 available
J 641.5973 SAMPSON
1 available
Sequim - J Nonfiction
J 641.5973 SAMPSO
1 available
J 641.5973 SAMPSO
1 available
Description
Simple, healthy, delicious dishes for children and parents to make together.
Author
On Shelf
Port Angeles - J Nonfiction
J 641.5123 ELTON
1 available
J 641.5123 ELTON
1 available
Sequim - J Nonfiction
J 641.5123 ELTON
1 available
J 641.5123 ELTON
1 available
Published
Physical Description
On Shelf
Port Angeles - J Nonfiction
J 641.5123 ELTON
1 available
J 641.5123 ELTON
1 available
Sequim - J Nonfiction
J 641.5123 ELTON
1 available
J 641.5123 ELTON
1 available
Description
A book about food--how it works, why it works, and what kids need to know to have fun in the kitchen. Also includes some yummy recipes.
Author
On Shelf
Port Angeles - J Nonfiction
J 641.5 CLARK
1 available
J 641.5 CLARK
1 available
Sequim - J Nonfiction
J 641.5 CLARK
1 available
J 641.5 CLARK
1 available
Published
Physical Description
On Shelf
Port Angeles - J Nonfiction
J 641.5 CLARK
1 available
J 641.5 CLARK
1 available
Sequim - J Nonfiction
J 641.5 CLARK
1 available
J 641.5 CLARK
1 available
Description
"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering,...
Author
Formats:
Published
Physical Description
Published
Source
Available Online
Published
Source
Available Online
Description
The American-style recipes range from the everyday to the elegant, and the six chapters are divided according to the class of pasta needed for the recipes. Most ingredients are readily available, and the recipes are simple to make, given the adult supervision. Barlow adds twists to dishes to indeed make them playful (making robots out of macaroni and pretzels, etc.).
Author
Formats:
Published
Physical Description
Published
Source
Available Online
Published
Source
Available Online
Description
For each month of the year discover recipes for fun, new dishes and twists on old favorites, weird-but-true food facts, profiles on "foodie " people, plus activities and challenges you can do by yourself or with friends.
Published
Physical Description
On Shelf
Port Angeles - J Nonfiction
J 641.5 COMPLET
1 available
J 641.5 COMPLET
1 available
Description
"For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!"--Publisher's description.
Author
Published
Physical Description
Description
Delve into the culinary world with Julia Rothman's delightful visual tour of cookery and international cuisine. Histories and curiosities of food around the world are illustrated and explained with Rothman's uniquely charming style. What does an asparagus fork look like? What country puts banana sauce on their French fries? What's the difference between fish fillet and fish steak? Indulge yourself with a recommended daily allowance of facts and fun.--COVER....