American terroir : savoring the flavors of our woods, waters, and fields
(Book)

Book Cover
Published
New York : Bloomsbury, 2010.
Format
Book
Edition
1st U.S. ed.
Status
Port Angeles - Nonfiction (Adult)
641.013 JACOBSE
1 available

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LocationCall NumberStatus
Port Angeles - Nonfiction (Adult)641.013 JACOBSEAvailable

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More Details

Published
New York : Bloomsbury, 2010.
Edition
1st U.S. ed.
Physical Desc
272 pages : col. ill. ; 22 cm.
Language
English