The dessert bible
(Book)
Author
Published
Boston : Little, Brown, 2000.
Format
Book
Status
Port Angeles - Nonfiction (Adult)
641.86 KIMBALL
1 available
641.86 KIMBALL
1 available
Copies
Location | Call Number | Status |
---|---|---|
Port Angeles - Nonfiction (Adult) | 641.86 KIMBALL | Available |
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Subjects
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More Details
Published
Boston : Little, Brown, 2000.
Physical Desc
xiii, 399 pages : ill. ; 29 cm.
Street Date
0010
Language
English
Notes
General Note
Includes index.
Description
Master chef & Cook's Illustrated founder & editor Chris Kimball presents the best & easiest way to make more than 300 of America's favorite desserts. The Dessert Bible is the definitive dessert cookbook for the American home cook. Chris Kimball reviews equipment from mixers to rolling pins & discusses which are the best ingredients regarding types of flour, sugar, baking chocolate, & more. He explains basic techniques like beating & folding in egg whites, working with pie dough & folding flour into batters. The recipes include layer cakes, pies, tarts, cookies, brownies, puddings, mousses, ice cream, sorbets, fruit desserts, sauces & frostings. In addition, Kimball offers a section on favorite restaurant desserts from around the country that can be made at home.