The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs
(Book)
Author
Contributors
Published
New York : Little, Brown and Company, 2008.
Format
Book
Edition
1st ed.
Status
Port Angeles - Nonfiction (Adult)
641.5 PAGE
1 available
641.5 PAGE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Port Angeles - Nonfiction (Adult) | 641.5 PAGE | Available |
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Published
New York : Little, Brown and Company, 2008.
Edition
1st ed.
Physical Desc
xi, 380 pages : col. ill., music ; 27 cm.
Language
English
Notes
Description
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish.