The food matters cookbook : 500 revolutionary recipes for better living
(Book)
Author
Published
New York : Simon & Schuster, c2010.
Format
Book
Edition
1st Simon & Schuster hardcover ed.
Status
Port Angeles - Nonfiction (Adult)
641.3 BITTMAN
1 available
641.3 BITTMAN
1 available
Forks - Nonfiction (Adult)
641.3 BITTMAN
1 available
641.3 BITTMAN
1 available
Sequim - Nonfiction (Adult)
641.3 BITTMAN
1 available
641.3 BITTMAN
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Port Angeles - Nonfiction (Adult) | 641.3 BITTMAN | Available |
| Forks - Nonfiction (Adult) | 641.3 BITTMAN | Available |
| Sequim - Nonfiction (Adult) | 641.3 BITTMAN | Available |
Description
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More Details
Published
New York : Simon & Schuster, c2010.
Edition
1st Simon & Schuster hardcover ed.
Physical Desc
x, 645 pages ; 24 cm.
Street Date
1009
Language
English
Notes
Bibliography
Includes bibliographical references (p. 605-606) and index.
Description
This follow up to Mark Bittman's "NY Times" bestseller, "Food Matters: The Cookbook" offers around 450 recipes that will save your health and the planet.