Four kitchens : my life behind the burner in New York, Hanoi, Tel Aviv, and Paris : a memoir
(Book)
Author
Published
New York : Grand Central Pub., 2011.
Format
Book
Edition
1st ed.
Status
Sequim - Nonfiction (Adult)
641.5092 SHOCKEY
1 available
641.5092 SHOCKEY
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Sequim - Nonfiction (Adult) | 641.5092 SHOCKEY | Available |
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More Details
Published
New York : Grand Central Pub., 2011.
Edition
1st ed.
Physical Desc
viii, 337 pages ; 22 cm.
Language
English
Notes
Description
A foodwriter and graduate of the French Culinary Institute recounts her time apprenticing at four high-end restaurants around the world, including under the famed chef Wylie Dufresne at the molecular gastronomy hotspot wd-50.