Raw food for everyone : essential techniques and 300 simple-to-sophisticated recipes
(Book)

Book Cover
Author
Cohen, Alissa.
Contributors
Dubois, Leah J.
Published
New York : Penguin Group, c2010.
Format
Book
Status
On Shelf
Sequim - Nonfiction (Adult)
641.5636 COHEN
1 available

Copies

LocationCall NumberStatus
Sequim - Nonfiction (Adult)641.5636 COHENAvailable

Description

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Subjects

LC Subjects
Cookbooks.
Raw foods.
Vegetarian cooking.
Vegetarianism.

More Details

Published
New York : Penguin Group, c2010.
Physical Desc
484 pages : ill. ; 24 cm.
Language
English

Notes

General Note
Includes index.
Bibliography
Includes bibliographical references and index.