Can I eat that?
(DVD) 

Book Cover
Contributors
Hamilton, Doug (Director), director,
Pogue, David, host.
Myhrvold, Nathan, participant.
Sweet, Jesse, screenwriter.
Seftel, Joshua, director,
Published
[Arlington, Va.] : PBS : Distributed by PBS Distirbution, c2012.
Format
DVD
Edition
Widescreen.
Status
On Shelf
Forks - Digital Video Disc
DVD 641.3 CAN_I_E
1 available

Copies

LocationCall NumberStatus
Forks - Digital Video DiscDVD 641.3 CAN_I_EAvailable

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Subjects

LC Subjects
Cooking (Turkey)
Cooking.
Documentary television programs
Educational television programs.
Films for people with visual disabilities.
Flavor.
Food -- Analysis -- Popular works.
Food.
Gastronomy.
Myhrvold, Nathan.
Nonfiction television programs.
Nutrition.
Science television programs
Taste.
Video recordings for the hearing impaired

More Details

Published
[Arlington, Va.] : PBS : Distributed by PBS Distirbution, c2012.
Edition
Widescreen.
Physical Desc
1 videodisc (approx. 60 min.) : sd., col. ; 4 3/4 in.
Language
English
UPC
841887018081

Notes

General Note
Documentary/educational.
General Note
Originally produced as an episode of the television series: Nova science now.
General Note
"Nathan Myhrvold profile / written by Jesse Sweet ; produced by Joshua Seftel & Jesse Sweet ; directed by Joshua Seftel."
Creation/Production Credits
Original music, Christopher Rife.
Participants/Performers
Host, David Pogue ; participant, Nathan Myhrvold.
Description
Looks at some of the scientific aspects of food, including the chemistry involved in cooking a turkey, the nutritional benefits of cooking, and how taste works. Profiles Nathan Myhrvold, a scientist responsible for creating new foods in a laboratory.
Target Audience
TV parental guidelines rating: Not rated.
System Details
DVD; NTSC; widescreen presentation; stereo.
Language
Subtitles for the deaf and hard of hearing (SDH); described video.