Apples, from harvest to table : 50 recipes plus lore, crafts and more starring the tried-and-true favorite
(Book)
Author
Published
New York : St Martins Pr, 2013., St. Martin's Griffin, 2013.
Format
Book
Edition
First edition.
Status
Port Angeles - Nonfiction (Adult)
641.6411 PENNING
1 available
641.6411 PENNING
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Port Angeles - Nonfiction (Adult) | 641.6411 PENNING | Available |
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More Details
Published
New York : St Martins Pr, 2013., St. Martin's Griffin, 2013.
Edition
First edition.
Physical Desc
143 pages : color illustrations ; 23 cm
Language
English
Notes
General Note
Includes index.
Description
Combines fifty recipes with photography, family-friendly activities, and engaging lore that focuses on the apple, providing options ranging from main dishes and pies to cakes and chutneys while discussing apple facts, history, and varieties.