Eating in color : delicious, healthy recipes for you and your family
(Book)

Book Cover
Contributors
Bacon, Quentin, photographer.
Published
New York : Stewart, Tabori & Chang, 2014.
Format
Book
Status
Port Angeles - Nonfiction (Adult)
641.5973 LARGEMA
1 available
Sequim - Nonfiction (Adult)
641.5973 LARGEMA
1 available

Copies

LocationCall NumberStatus
Port Angeles - Nonfiction (Adult)641.5973 LARGEMAAvailable
Sequim - Nonfiction (Adult)641.5973 LARGEMAAvailable

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More Details

Published
New York : Stewart, Tabori & Chang, 2014.
Physical Desc
216 pages : color illustrations ; 24 cm
Language
English

Notes

Bibliography
Includes bibliographical references (p. 212-214) and index.
Description
Showcases vibrant, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Avocados, tomatoes, farro, blueberries, and more shine in stunning photographs of 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza to Cran-Apple Tarte Tatin. Clear preparation instructions and nutritional information make this an essential resource for eating well while eating healthy.