The culinary imagination : from myth to modernity
(Book)
Author
Published
New York : W.W. Norton & Company, [2014].
Format
Book
Status
Port Angeles - Nonfiction (Adult)
641.013 GILBERT
1 available
641.013 GILBERT
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Port Angeles - Nonfiction (Adult) | 641.013 GILBERT | Available |
Description
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Subjects
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More Details
Published
New York : W.W. Norton & Company, [2014].
Physical Desc
xx, 404 pages : illustrations ; 25 cm
Street Date
1408
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania.
Language
Text in English.