How to bake [pi] : an edible exploration of the mathematics of mathematics
(Book)
Author
Published
New York, NY : Basic Books, a member of the Perseus Books Group, [2015].
Format
Book
Status
Port Angeles - Nonfiction (Adult)
510.1 CHENG
1 available
510.1 CHENG
1 available
Clallam Bay - Nonfiction (Adult)
510.1 CHENG
1 available
510.1 CHENG
1 available
Sequim - Nonfiction (Adult)
510.1 CHENG
1 available
510.1 CHENG
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Port Angeles - Nonfiction (Adult) | 510.1 CHENG | Available |
| Clallam Bay - Nonfiction (Adult) | 510.1 CHENG | Available |
| Sequim - Nonfiction (Adult) | 510.1 CHENG | Available |
| Location | Call Number | Status |
|---|---|---|
| Bookmobile - Nonfiction (Adult) | 510.1 CHENG | Available |
Description
Loading Description...
Also in this Series
Checking series information...
Subjects
Other Subjects
More Details
Published
New York, NY : Basic Books, a member of the Perseus Books Group, [2015].
Physical Desc
288 pages : illustrations ; 25 cm
Language
English
Notes
General Note
Includes index.
General Note
Includes recipes.
Description
"In How to Bake Pi, math professor Eugenia Cheng provides an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen: we learn, for example, how the béchamel in a lasagna can be a lot like the number 5, and why making a good custard proves that math is easy but life is hard."--Publisher description.