Northwest foraging : the classic guide to edible plants of the Pacific Northwest
(Book)
Author
Published
Seattle, Wash. : Skipstone, c2011.
Format
Book
Edition
Rev. and updated
Status
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Sequim - Nonfiction (Adult) | 581.632 BENOLIE | Checked Out | May 1, 2024 |
Description
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More Details
Published
Seattle, Wash. : Skipstone, c2011.
Edition
Rev. and updated
Physical Desc
220 pages : ill. ; 19 cm.
Language
English
Notes
General Note
Originally published: Lynnwood, Wash. : Signpost, 1974.
Bibliography
Includes bibliographical references (p. 212-214) and index.
Description
"A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms." -- Amazon.com viewed August 31, 2020.