The essential New York Times cook book : classic recipes for a new century
(Book)
Author
Published
New York : W.W. Norton, ©2010.
Format
Book
Edition
1st ed.
Status
Sequim - Nonfiction (Adult)
641.5 HESSER
1 available
641.5 HESSER
1 available
Copies
Location | Call Number | Status |
---|---|---|
Sequim - Nonfiction (Adult) | 641.5 HESSER | Available |
Description
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Subjects
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More Details
Published
New York : W.W. Norton, ©2010.
Edition
1st ed.
Physical Desc
xxiv, 932 pages : illustrations ; 27 cm
Language
English
Notes
General Note
Text on lining papers.
Bibliography
Includes bibliographical references and index.
Description
Presents a compendium of more than one thousand of the best recipes from the past 150 years of food journalism, covering categories that include appetizers, soups, salads, meat, fish, bread, vegetables, and desserts.