The fire of Peru : recipes and stories from my Peruvian kitchen
(Book)
Author
Contributors
Published
Boston : Houghton Mifflin Harcourt, [2015].
Format
Book
Status
Sequim - Nonfiction (Adult)
641.5985 ZARATE
1 available
641.5985 ZARATE
1 available
Copies
Location | Call Number | Status |
---|---|---|
Sequim - Nonfiction (Adult) | 641.5985 ZARATE | Available |
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Subjects
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More Details
Published
Boston : Houghton Mifflin Harcourt, [2015].
Physical Desc
273 pages : color illustrations ; 27 cm
Language
English
Notes
General Note
Includes index.
Description
Captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails. Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new it cuisine--the food of Peru. Zarate has been called the godfather of Peruvian cuisine for good reason: He perfectly captures the spirit of modern Peruvian cooking, which reflects indigenous South American foods as well as Japanese, Chinese, and European influences, but also balances that variety with an American sensibility; his most popular dishes range from classic recipes (such as ceviche and Pisco sour) to artfully crafted Peruvian-style sushi to a Peruvian burger.