First bite : how we learn to eat
(Book)
Author
Contributors
Lee, Annabel, 1966- illustrator.
Published
New York : Basic Books, a member of the Perseus Books Group, [2015].
Format
Book
Appears on these lists
Status
Forks - Nonfiction (Adult)
641.013 WILSON
1 available
641.013 WILSON
1 available
Sequim - Nonfiction (Adult)
641.013 WILSON
1 available
641.013 WILSON
1 available
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Port Angeles - Nonfiction (Adult) | 641.013 WILSON | Checked Out | May 6, 2024 |
Forks - Nonfiction (Adult) | 641.013 WILSON | Available | |
Sequim - Nonfiction (Adult) | 641.013 WILSON | Available |
Description
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Subjects
LC Subjects
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More Details
Published
New York : Basic Books, a member of the Perseus Books Group, [2015].
Physical Desc
xxxii, 319 pages : illustrations ; 24 cm
Language
English
UPC
40025474853
Notes
Bibliography
Includes bibliographical references and index.
Description
"In First Bite, acclaimed food historian Bee Wilson delves deep into the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by family and culture, memory and gender, hunger and love. We do not come into the world with an innate sense of taste or nutrition as omnivores, we have to learn how and what to eat, how sweet is too sweet and what food will give us the most energy for the coming day. Drawing on the psychology of eating, she shows that it is possible, despite our dysfunctional food industry and habits, to feed ourselves better. The key, she reveals, is to learn to take pleasure in eating healthily"--,Provided by publisher.