Grape, olive, pig : deep travels through Spain's food culture
(Book)

Book Cover
Author
Goulding, Matt,
Contributors
Thornburgh, Nathan, editor.
Published
New York, NY : HarperCollins Publishers, 2016.
Format
Book
Edition
First edition.
Status
On Shelf
Port Angeles - Nonfiction (Adult)
394.1209 GOULDIN
1 available
Clallam Bay - Nonfiction (Adult)
394.1209 GOULDIN
1 available

Copies

LocationCall NumberStatus
Port Angeles - Nonfiction (Adult)394.1209 GOULDINShelving Cart
Clallam Bay - Nonfiction (Adult)394.1209 GOULDINAvailable

Description

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Subjects

LC Subjects
Food -- Spain -- History.
Food habits -- Spain.
Spain -- Description and travel.

More Details

Published
New York, NY : HarperCollins Publishers, 2016.
Edition
First edition.
Physical Desc
xiii, 347 pages : color illustrations, maps ; 21 cm.
Street Date
1611.
Language
English

Notes

General Note
"An Anthony Bourdain Book/Harper Wave."