Cook's science : how to unlock flavor in 50 of our favorite ingredients
(Book)
Contributors
Published
Brookline, Massachusetts : America's Test Kitchen, [2016].
Format
Book
Status
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Port Angeles - Nonfiction (Adult) | 641.5 COOKS_S | Checked Out | May 2, 2024 |
Description
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Subjects
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More Details
Published
Brookline, Massachusetts : America's Test Kitchen, [2016].
Physical Desc
xvii, 486 pages : illustrations (some color) ; 27 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 441-449) and index.
Description
Good science makes great food. The test cooks and editors at America's Test Kitchen know this. Of course, you need quality ingredients and some modest equipment. This book examines the science behind fifty ingredients, including pork shoulder, apples and dark chocolate; performs a kitchen experiment to show how the science works; and then presents recipes that utilize the science.