The lost kitchen : recipes and a good life found in Freedom, Maine
(Book)
Author
Published
New York : Clarkson Potter/Publishers, [2017].
Format
Book
Edition
First edition.
Status
Sequim - Nonfiction (Adult)
641.5974 FRENCH
1 available
641.5974 FRENCH
1 available
Copies
Location | Call Number | Status |
---|---|---|
Sequim - Nonfiction (Adult) | 641.5974 FRENCH | Shelving Cart |
Description
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More Details
Published
New York : Clarkson Potter/Publishers, [2017].
Edition
First edition.
Physical Desc
256 pages : color illustrations ; 27 cm
Language
English
Notes
General Note
Includes index.
Description
No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.