A taste of Haida Gwaii : food gathering and feasting at the edge of the world
(Book)
Author
Published
Vancouver, BC, Canada : Whitecap, [2015].
Format
Book
Status
Port Angeles - Nonfiction (Adult)
641.5971 MUSGRAV
1 available
641.5971 MUSGRAV
1 available
Clallam Bay - Nonfiction (Adult)
641.5971 MUSGRAV
1 available
641.5971 MUSGRAV
1 available
Sequim - Nonfiction (Adult)
641.5971 MUSGRAV
1 available
641.5971 MUSGRAV
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Port Angeles - Nonfiction (Adult) | 641.5971 MUSGRAV | Available |
| Clallam Bay - Nonfiction (Adult) | 641.5971 MUSGRAV | Available |
| Sequim - Nonfiction (Adult) | 641.5971 MUSGRAV | Available |
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More Details
Published
Vancouver, BC, Canada : Whitecap, [2015].
Physical Desc
374 pages : color illustrations, color map ; 26 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Using her esoteric knowledge of food and her love of the island's colourful locals, Susan Musgrave introduces readers to the remote British Columbian island of Haida Gwaii. With her good humour and incisive wit, she tells stories from her time living on the island and the people who live there. She shares recipes of the delicious food she makes at her guest house and how to forage for and cook with local ingredients. This book offers a unique take on food that could only be developed living on a remote island.