The Laurel's kitchen bread book : a guide to whole-grain breadmaking
(Book)
Author
Contributors
Published
New York : Random House, 2003.
Format
Book
Edition
Random House trade paperback ed.
Status
Clallam Bay - Nonfiction (Adult)
641.815 ROBERTS
1 available
641.815 ROBERTS
1 available
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Port Angeles - Nonfiction (Adult) | 641.815 ROBERTS | Checked Out | May 6, 2024 |
| Clallam Bay - Nonfiction (Adult) | 641.815 ROBERTS | Available |
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More Details
Published
New York : Random House, 2003.
Edition
Random House trade paperback ed.
Physical Desc
463 pages : illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
A comprehensive guide to baking bread using whole grains, including instructions and recipes for yeasted loaves, quick breads, and muffins.