Pasta, pane, vino : deep travels through Italy's food culture
(Book)
Author
Published
New York, NY : HarperCollinsPublishers, [2018].
Format
Book
Edition
First edition.
Status
Port Angeles - Nonfiction (Adult)
641.5945 GOULDIN
1 available
641.5945 GOULDIN
1 available
Clallam Bay - Nonfiction (Adult)
641.5945 GOULDIN
1 available
641.5945 GOULDIN
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Port Angeles - Nonfiction (Adult) | 641.5945 GOULDIN | Available |
| Clallam Bay - Nonfiction (Adult) | 641.5945 GOULDIN | Available |
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More Details
Published
New York, NY : HarperCollinsPublishers, [2018].
Edition
First edition.
Physical Desc
xiii, 349 pages : illustrations (chiefly color) ; 21 cm.
Language
English
Notes
General Note
"An Anthony Bourdain book."
Description
Part travelogue and part investigation of Italy's cuisine, shares intimate portraits of the food and people behind the country's culinary traditions.