The 24-hour wine expert
(Book)

"Red, white, rosé, fizzy, screwcap v cork, wine myths, overpriced wines, matching food and wine, decanting, the tasting ritual, by the most respected wine critic in the world"--Cover.

Includes bibliographical references (page 112).

Want to become a self-confident wine expert in twenty-four hours? Robinson strips away the nonessentials so that you can concentrate on what really matters, and suggests wine tasting exercises to help you organize your own wine-tasting party. You'll also learn the essentials of wine glasses, matching wine and food, and how to decode a wine label.