The chicken soup manifesto : recipes from around the world
(Book)
Author
Contributors
Anderson, Ed photographer.
Published
Richmond, Vic. : Hardie Grant Books, 2020.
Format
Book
Status
Port Angeles - Nonfiction (Adult)
641.813 LOUIS
2 available
641.813 LOUIS
2 available
Copies
Location | Call Number | Status |
---|---|---|
Port Angeles - Nonfiction (Adult) | 641.813 LOUIS | Available |
Port Angeles - Nonfiction (Adult) | 641.813 LOUIS | Available |
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More Details
Published
Richmond, Vic. : Hardie Grant Books, 2020.
Physical Desc
1 volume : illustrations (colour) ; 25 cm
Language
English
Notes
General Note
Includes index.
Description
This is a celebration of one of the most widely interpreted, humble and beloved dishes the world over: chicken soup. With more than 100 recipes dedicated to this one special meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance but a cure-all and the ultimate expression of love. With chapters broken down by region and country, The Chicken Soup Manifesto includes everything from Algerian Chorba Bayda, Colombian and Panamanian Sancocho and Thai Kao Tom Gai to Spanish Sopa de Picadillo. Along with the recipes, Jenn Louis also covers essential chicken know-how, from selecting and storing, to stock 101 and brining. The book is fully photographed with a design that establishes it as a collectible object as much as a hard-working guide to the world's favourite soup.