Kid in the kitchen : 100 recipes and tips for young home cooks
(Book)

Book Cover
Contributors
Published
New York : Clarkson Potter/Publishers, 2020.
Format
Book
Status

Copies

LocationCall NumberStatusDue Date
Port Angeles - J NonfictionJ 641.5 CLARKChecked OutApril 19, 2024
Port Angeles - J NonfictionJ 641.5 CLARKChecked OutApril 8, 2024

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More Details

Published
New York : Clarkson Potter/Publishers, 2020.
Physical Desc
288 pages : color illustrations ; 24 cm
Street Date
2011
Language
English

Notes

General Note
Includes index.
Description
"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on"--,Provided by publisher.