The complete plant-based cookbook : 500 inspired, flexible recipes for eating well without meat
(Book)
Contributors
America's Test Kitchen (Firm), editor.
Published
Boston, MA : America's Test Kitchen, [2020].
Format
Book
Status
Clallam Bay - Nonfiction (Adult)
641.5636 COMPLET
1 available
641.5636 COMPLET
1 available
Sequim - Nonfiction (Adult)
641.5636 COMPLET
1 available
641.5636 COMPLET
1 available
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Port Angeles - Nonfiction (Adult) | 641.5636 COMPLET | Checked Out | May 1, 2024 |
| Clallam Bay - Nonfiction (Adult) | 641.5636 COMPLET | Available | |
| Forks - Nonfiction (Adult) | 641.5636 COMPLET | Checked Out | May 15, 2024 |
| Sequim - Nonfiction (Adult) | 641.5636 COMPLET | Shelving Cart |
Description
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Subjects
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More Details
Published
Boston, MA : America's Test Kitchen, [2020].
Physical Desc
446 pages : color illustrations ; 26 cm
Street Date
2012
Language
English
Notes
General Note
Includes index.
Description
Whether you want to eat entirely vegan or mostly vegan, the staff at America's Test Kitchen have you covered! Their guide offers hundreds of uncomplicated, foolproof recipes for every meal and occasion, as well as practical tips and techniques for cooking with plant-forward ingredients. Flexible options allow you to tailor recipes to suit your preferences, or your dietary restrictions. From plan-centric plates to plant-based meat and dairy, you'll find everything you need to prepare and enjoy varied, satisfying meals. -- adapted from back cover.