What's good : a memoir in fourteen ingredients
(Book)
Author
Published
New York : Abrams Press, 2021.
Format
Book
Appears on list
Status
Port Angeles - Nonfiction (Adult)
647.9509 HOFFMAN
1 available
647.9509 HOFFMAN
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Port Angeles - Nonfiction (Adult) | 647.9509 HOFFMAN | Available |
Description
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More Details
Published
New York : Abrams Press, 2021.
Physical Desc
xvi, 334 pages ; 24 cm
Language
English
Notes
Description
An influential chef and food thinker combines personal stories with explorations into the cultural, historical and botanical backstories of the food we eat and the ingredients we use.