Food anatomy : the curious parts & pieces of our edible world
(Book)
Author
Contributors
Wharton, Rachel author.
Published
North Adams, MA : Storey Publishing, [2016].
Format
Book
Status
Sequim - J Nonfiction
J 641.3 ROTHMAN
1 available
J 641.3 ROTHMAN
1 available
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Port Angeles - J Nonfiction | J 641.3 ROTHMAN | Checked Out | June 22, 2023 |
| Sequim - J Nonfiction | J 641.3 ROTHMAN | Available |
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More Details
Published
North Adams, MA : Storey Publishing, [2016].
Physical Desc
221 pages : color illustrations ; 23 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Delve into the culinary world with Julia Rothman's delightful visual tour of cookery and international cuisine. Histories and curiosities of food around the world are illustrated and explained with Rothman's uniquely charming style. What does an asparagus fork look like? What country puts banana sauce on their French fries? What's the difference between fish fillet and fish steak? Indulge yourself with a recommended daily allowance of facts and fun.--COVER.