The chemistry of food
(Book)

Book Cover
Author
Mooney, Carla, 1970-
Contributors
Van Wagoner, Traci, illustrator.
Published
Ashland, VT : Nomad Press, [2021].
Format
Book
Status
On Shelf
Port Angeles - YA Non-Fic
YA 540 MOONEY
1 available

Copies

LocationCall NumberStatus
Port Angeles - YA Non-FicYA 540 MOONEYAvailable

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Subjects

LC Subjects
Chemistry -- Experiments -- Juvenile literature.
Chemistry -- Experiments.
Food -- Composition -- Juvenile literature.
Food -- Composition.
Food -- Experiments -- Juvenile literature.
Food -- Experiments.
Young adult literature.

More Details

Published
Ashland, VT : Nomad Press, [2021].
Physical Desc
ix, 118 pages : illustrations (some color) ; 27 cm.
Language
English

Notes

General Note
"Focus on science"--Page 4 of cover.
Bibliography
Includes bibliographical references (pages 114-115) and index.
Description
Introduces middle school readers to the science behind the food they love to eat as they explore the chemistry within meals, how nutrition works, what creates flavor, and why texture is important. Includes experiments.
Target Audience
Ages 12-15; guided reading level Y.