Nistisima : the secret to delicious vegan cooking from the Mediterranean and beyond
(Book)
Author
Published
London : Bloomsbury Publishing, 2022.
Format
Book
Status
Port Angeles - Nonfiction (Adult)
641.5636 HAYDEN
1 available
641.5636 HAYDEN
1 available
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Port Angeles - New Books - Nonfiction - New Books Shelves | 641.5636 HAYDEN | Checked Out | March 21, 2024 |
Port Angeles - New Books - Nonfiction - New Books Shelves | 641.5636 HAYDEN | Checked Out | April 15, 2024 |
Port Angeles - Nonfiction (Adult) | 641.5636 HAYDEN | Shelving Cart |
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More Details
Published
London : Bloomsbury Publishing, 2022.
Physical Desc
303 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
"No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden, currently appearing on Channel 4's The Great Cookbook Challenge. Nistisima means fasting food - food eaten during Lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using vegetables, pulses and grains to create easy, delicious dishes that all just happen to be vegan. In this book, Georgina draws on the history and culture around nistisimo cooking in the Mediterranean, Middle East and Eastern Europe to share the simple, nutritious and flavour-packed recipes at the heart of the practice, including: Salatet malfouf cabbage slaw; Briam ('Greek ratatouille'); Pumpkin, raisin and harissa pie; Kibbet el raheb, 'monks' soup'; Jewelled lentil moutzentra; Rizogalo rose rice pudding with roasted strawberries; Moustokouloura spiced grape, honey and chocolate biscuits. Whether you're vegan, vegetarian, or simply want to eat more plant-based food, Nistisima offers you tried and tested recipes that celebrate the very best of this tradition - all bursting with flavour and all surprisingly vegan"--Publisher's description.