Catalog Search Results
Author
Pub. Date
[2023]
Physical Desc
220 pages : chiefly color illustrations, color maps ; 22 cm
Description
"How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this non-fiction graphic novel filled with facts, legends, and recipes. Have you ever wondered how some of our favorite foods came to be? How was cheese created and who realized it belonged on everything? Was soda always meant to be a drink? A team of whimsical food sprites are excited to show you the yummy history of food experiments from all over the...
Pub. Date
[2016]
Physical Desc
1 videodisc (116 minutes) : sound, color ; 4 3/4 in.
Description
"Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real."...
Author
Pub. Date
[2024]
Physical Desc
xv, 304 pages: illustrations (some color) ; 27 cm
Description
"An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes-plus a foreword by René Redzepi"--
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