Catalog Search Results

"From the founder of the acclaimed Rancho Gordo bean company, Steve Sando's authoritative presentation of 50 bean varieties and how to cook with them, from classic recipes to new takes"-- Provided by publisher.

DVD-R. A discovery of where chocolate comes from. Three renowned chocolatiers, Maribel Lieberman, Susumu Koyama and Mikel Fries-Holm, take viewers through the process of craft chocolate-making, starting from the plantations and all the way to the final chocolate piece. On their journey, each of them finds how important it is to know the roots of their prime material, the cacao bean, and the social impact of the people involved in the chocolate production...

From spring to fall with the help of her grandfather, Jody learns to plant, care for, harvest, prepare, and eat some runner beans.

Everyone knows the cool beans. They're sooooo cool. And then there's the uncool has-bean ... Always on the sidelines, one bean unsuccessfully tries everything he can to fit in with the crowd--until one day the cool beans show him how it's done.

When you think of chocolate, you might think of a candy bar, a birthday cake, or a glass of chocolate milk. But where does chocolate come from? This book tells about the cocoa bean, which grows in the tropical rain forests and how the animals and other living things play an important part, even the monkeys.

In this humorous version of the traditional tale, Jack's magic beanstalk produces so many beans that soon everyone in the village is sick of eating them, and mad at Jack, and when he climbs the beanstalk he finds that Mr. Giant is equally fed up with beans-- but fortunately Mrs. Giant suggests a solution to their diet problem.