"Will you, dear Shareholder, set Athena free? Athena Rao must reckon with the memory of her father, King Rao--literally. Through biotechnological innovation, he has given her his memories. His Dalit childhood on an Indian coconut plantation in the 1950s is as alive to her as her own existence in a prison cell, accused of her father's murder. Egocentric, brilliant, a little damaged, King Rao had a visionary idea: the personal computer known as the...

Investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases.

"John Smith possesses a special gift that seems more like a curse: he can access other people's thoughts. He hears the songs stuck in their heads, knows their most private traumas and fears, and relives the painful memories they can't let go of. The CIA honed his skills until he was one of their most powerful operatives, but John fled the Agency and now works as a private consultant, trying to keep the dark potentials of his gift in check--and himself...

This seminal documentary provides compelling evidence to help explain the deteriorating health of Americans, especially among children, and offers a recipe for protecting ourselves and our future.

Examines the rise of industrial agriculture and plant biotechnology, the fall of public interest science, and the folly of patenting seeds. The author suggests how green technologies and new approaches to food and farming methods will provide a way out of this growing predicament.

Jenny Lowe, a primatologist studying chimpanzees, is running for her life with the child of a murdered fellow scientist after a civil war explodes. Jenny grabbing the notebooks of the primatologist who's been killed. She brings the girl to Chicago to await the discovery of her relatives. The girl is fifteen and lovely, her name is Lucy. Realizing that the child has no living relatives, Jenny begins to care for her as her own. When she reads the notebooks...

Seventy-five percent of processed foods on supermarket shelves--from soda to soup, crackers to condiments--contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and the public concern has been steadily intensifying. This new book from the Council for Responsible Genetics gathers the best, most thought-provoking essays by the leading scientists, science writers, and public health...

"Few were ready when a mysterious respiratory illness emerged in Wuhan, China in January 2020. Politicians, government officials, business leaders, and public-health professionals were unprepared for the most devastating pandemic in a century. Many of the world's biggest drug and vaccine makers were slow to react or couldn't muster an effective response. It was up to a small group of unlikely and untested scientists and executives to save civilization....