Catalog Search Results
Author
Publication Date
c2010
Physical Desc
312 p. : ill. ; 23 cm.
Description
This book teaches the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses in addition to sour cream, yogurt, and butter. For anyone with a desire to start experimenting with dairy products at home, this book is the ideal starting point.
Author
Publication Date
2017.
Physical Desc
406 pages : color illustrations ; 26 cm.
Description
"From basics like Swiss, blue, and cheddar, Liz leads the way to more adventurous types. Love Brie? Liz Thorpe shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Her revolutionary approach allows food lovers to focus on what they really care about: finding more cheeses to enjoy. Complete with flavor and aroma wheels, charts guiding you through different intensities and availabilities, and gorgeous...
Author
Publication Date
c2009
Physical Desc
xi, 196 p., [8] p. of plates : ill. (some col.), maps ; 21 cm.
Description
A guide to artisan cheeses made in Idaho, Oregon, Washington, and British Columbia, including profiles of individual cheesemakers, a glossary, a cheese basics section, and recipes from area chefs and cheesemakers.
Author
Formats
Description
"A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America's favorite comfort foods, equally beloved by kids and adults. It relies on simple, affordable ingredients, yet the options for customization and improvisation have revitalized its popularity in restaurants--even upscale ones--and with home cooks. Now, Oakland's Homeroom restaurant,...
Author
Publication Date
2018.
Physical Desc
xv, 366 pages : color illustrations ; 24 cm
Description
Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.
11) Anatole
Author
Series
Anatole books volume 1
Publication Date
2006
Physical Desc
32 p. : ill. (some col.) ; 26 cm.
Description
A French mouse decides to earn an honest living by tasting the cheese in a cheese factory and leaving notes about its quality.
Author
Series
Publication Date
c2007
Physical Desc
111 p. : col. ill., maps ; 20 cm.
Description
Geronimo Stilton, newspaper owner and adventure writer, sets on a journey to England with his family in search of an elusive thief who is stealing the famous Stilton cheese from shops and restaurants around the city.
Author
Publication Date
2025
Formats
Description
"The moon has turned into cheese. Now humanity has to deal with it. For some it's an opportunity. For others it's a moment to question their faith: In God, in science, in everything. Still others try to keep the world running in the face of absurdity and uncertainty. And then there are the billions looking to the sky and wondering how a thing that was always just there is now... something absolutely impossible. Astronauts and billionaires, comedians...
17) The Big Cheese
Author
Series
Publication Date
2023.
Formats
Description
"The Big Cheese is the best at everything, and brags about it, too. When the annual Cheese-cathlon comes around, the Big Cheese is prepared to win, as always. But what happens when the quiet new kid, Wedge Wedgeman, comes out on top? Is a slice of humility all the Big Cheese needs to discover that some things are better than being the best?"-- Provided by publisher.
18) A grand day out
Publication Date
c2009
Physical Desc
1 videodisc (49 min.) : sd., col. ; 4 3/4 in.
Description
The adventures of Wallace and Gromit, an inventor and his dog, as they build a spaceship and travel to the moon in search of cheese.
19) The big cheese
Author
Series
Publication Date
2023.
Physical Desc
64 pages : color illustrations ; 24 cm.
Description
"When Figgy and Boone find a big wheel of cheese, they try to push it up the hill to their house. They work together, but it keeps rolling down the hill. Then they get an idea to use teamwork--and sharing--to save the day! Ready-to-Read Graphics books give readers the perfect introduction to the graphic novel format with easy-to-follow panels, speech bubbles with accessible vocabulary, and sequential storytelling that is spot-on for beginning readers....
Author
Publication Date
[2014]
Physical Desc
400 pages : illustrations (chiefly color) ; 29 cm
Description
MaryJane Butters wants YOU to have a cow -- that "pet" cow you've always dreamed about. You know, that gorgeous beau-vine you've seen grazing outside your "cow"girl kitchen window. Of course, you've wondered what it would feel like to bring a bucket of fresh milk into your kitchen and turn it into butter, your own yogurt, sour cream, and artisan cheeses like Manchego and Brie. MaryJane's fifth book, Milk Cow Kitchen, is one part milk cow how-to, one...
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