Catalog Search Results
1) Sweet
Author
Formats
Description
Finalist, James Beard Foundation Award, Baking & Dessert (2013)
Since 2003, Valerie Gordon has provided Angelenos with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers' markets. With two restaurants opening in 2013 and this comprehensive cookbook filled with her beloved recipes, now even more people can eat and bake the Valerie way. Favorite desserts like
Author
Pub. Date
c2011
Physical Desc
335 p. : col. ill. ; 28 cm.
Description
From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets...
Author
Series
Pub. Date
2018
Description
"Caring for her recently widowed grandmother, Bailey King plans to honor her grandfather's memory by entering the annual Amish Confectionery Competition in Harvest, Ohio. When a candy maker from a neighboring town who wanted Englischer Bailey disqualified for being an outsider dies from an allergy to an essential licorice ingredient, Bailey becomes a suspect"--
Author
Pub. Date
[2014]
Physical Desc
144 pages : color illustrations ; 26 cm
Description
Nothing's sweeter at a party than cookies--and nothing's more fun than decorating them together! Get baking with nearly 50 cookie designs to create either before or during the festivities, as a fun group activity. Five classic cookie recipes-one gluten-free-produce the perfect canvas for royal icing, and Bridget Edwards expertly walks you through all the techniques, from rolling the dough to piping. Ten themed party ideas for adults and kids include...
Author
Pub. Date
2019.
Physical Desc
288 pages : color illustrations ; 27 cm
Description
"For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash"--
Author
Series
Formats
Description
For her first Yuletide in Harvest, Ohio, chocolatier Bailey King is recreating a cherished holiday treat: peppermint combined with molten white chocolate. When her former boyfriend-- celebrity chef Eric Sharp-- walks into the candy shop with a TV crew, Bailey's not about to let her beloved town be turned into a sound bite. Then Eric's executive producer is found strangled to death-- and Eric's the prime suspect. Her bad-boy ex tries to sweet-talk...
Author
Pub. Date
[2017]
Physical Desc
303 pages : color illustrations ; 26 cm
Description
This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops | this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl...
9) Toxic toffee
Author
Series
Formats
Description
"Bailey King's in New York wrapping up a six-week shoot on her first cable TV show, Bailey's Amish Sweets, when she gets a call from her Ohio town's resident busybody. With Easter around the corner, Bailey's been recruited to create a giant toffee bunny for the weeklong springtime festival that will also feature live white rabbits. But back home in Harvest, death becomes the main attraction when Stephen Raber keels over from an apparent heart attack-with...
Author
Pub. Date
[2018]
Physical Desc
xi, 273 pages : color illustrations ; 27 cm
Description
An essential collection of baking recipes from food luminaries, curated, introduced, and photographed by the team behind the leading food website Food52. Once you try these recipes, you'll never need to go back to other versions. -- adapted from introduction.
Author
Pub. Date
[2017]
Physical Desc
363 pages : illustrations (chiefly color) ; 28 cm
Description
"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--
12) A literary tea party: blends and treats for Alice, Bilbo, Dorothy, Jo, and book lovers everywhere
Author
Pub. Date
[2018]
Physical Desc
ix, 146 pages : color illustrations ; 25 cm
Description
"Tea and books: the perfect pairing. There's nothing quite like sitting down to a good book on a lovely afternoon with a steaming cup of tea beside you, as you fall down the rabbit hole into the imaginative worlds of Alice in Wonderland, The Hobbit, and Sherlock Holmes . . . Fire up your literary fancies and nibble your way through delicate sweets and savories with A Literary Afternoon Tea, which brings food from classic books to life with a teatime...
Author
Pub. Date
2022.
Physical Desc
207 pages : illustrations (chiefly color) ; 24 cm.
Description
With just a few ingredients and the right equipment, you can design mouthwatering masterpieces sure to please everyone at your next party. Whether you're making cookies for birthdays, holidays, weddings, graduations, or other events, you'll find the inspiration, confidence--and expert guidance--you need in Cookie Canvas. Amber Spiegel of SweetAmbs has been decorating cookies and teaching others her techniques for more than a decade. She'll show you...
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