Catalog Search Results

"From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy-beginners can ace every technique in this book-and accessible, made with everyday...

"One of America's most highly acclaimed chefs gives us more than 140 simple recipes and techniques for imaginative vegetable cooking at home."--provided by Amazon.com.

Captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails. Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new it cuisine--the food of Peru. Zarate has been called the godfather of Peruvian cuisine for good reason: He perfectly captures the spirit of modern Peruvian cooking, which reflects indigenous South American foods as well as Japanese, Chinese,...

Presents a collection of practical appetizer recipes which uses readily available ingredients and features miniature-sized versions of favorite foods, from bite-sized onion rings and little cheesecakes to mini pop tarts and shot-glass-sized cocktails.

Gilbert shows you how you can use one sheet pan in your oven to cook a complete meal-- and sometimes two! Cooking on a sheet pan combines three techniques: roasting, baking, or broiling, and this intensifies flavor-- and allows you to be creative. Plus by using just one sheet pan, you'll cut prep and clean-up time!

"Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference...

"This essential recipe book tells you everything you need to know about breadmaking and shows you just how easy shaping and baking your own bread can be. Each recipe features both hand and machine methods and with over 75 recipes, ranging from Ciabatta to Gingerbread and Naan to Danish Pastries, there is something to suit every taste."--Front cover flap.

Provides step-by-step directions for making a variety of gingerbread houses, men, and centerpieces and collects recipes for gingerbread cakes and cookies.

"The author of Start Simple redefines "dinner" in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos."--Amazon.com. "We've all been there. Pressed for time, patience,or the will to cook yet another meal, we turn to eating snacks for dinner. While these "meals" are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable...