Catalog Search Results
Author
Pub. Date
2021.
Formats
Description
"From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy-beginners can ace every technique in this book-and accessible, made with everyday...
4) The complete Cook's Country TV show cookbook: every recipe and every review from all fifteen seasons
Pub. Date
[2022]
Physical Desc
ix, 982 pages : color illustrations ; 25 cm
Description
Hit the road with top-rated Cook's Country TV as it searches out the best American recipes and the cooks and locales that inspired them. Discover a year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who inspired them. The Season 15 Anniversary Edition now has more than 550 recipes. Highlights include: more new content from more new TV episodes; more On the Road...
Author
Pub. Date
[2015]
Physical Desc
273 pages : color illustrations ; 27 cm
Description
Captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails. Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new it cuisine--the food of Peru. Zarate has been called the godfather of Peruvian cuisine for good reason: He perfectly captures the spirit of modern Peruvian cooking, which reflects indigenous South American foods as well as Japanese, Chinese,...
Author
Pub. Date
2015.
Physical Desc
271 pages : illustrations (chiefly color) ; 27 cm.
Description
This debut cookbook from the highly popular indie food magazine, staying true to bold flavors, shares favorite Asian dishes that occupy the sweet spot of crave-worthy and are simple to make, including dandan noodles, Japanese fried chicken and pho. --Publisher's description.
9) The great big pressure cooker book: 500 easy recipes for every machine, both stovetop and electric
Author
Pub. Date
[2015]
Physical Desc
512 pages : color illustrations ; 24 cm.
Author
Pub. Date
©2012
Physical Desc
158 pages : color illustrations ; 23 cm
Description
Presents a collection of practical appetizer recipes which uses readily available ingredients and features miniature-sized versions of favorite foods, from bite-sized onion rings and little cheesecakes to mini pop tarts and shot-glass-sized cocktails.
Author
Pub. Date
[2016]
Physical Desc
144 pages : color illustrations ; 23 cm
Description
"Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference...
Author
Pub. Date
2014.
Physical Desc
319 pages : color illustrations ; 26 cm.
Description
Celebrated food consultants and food activist siblings, Jasmine and Melissa Hemsley are starting a food revolution in their native U.K. Their food philosophy {u2014} which has already received acclaim in such publications as British Vogue, The Sunday Telegraph, Glamour, The Sunday Times, and Stylist {u2014} is simple: changing the way you eat doesn't have to involve deprivation, but can be enjoyed every day, at home, at work, with family and friends,...
14) My pantry
Author
Pub. Date
[2015]
Physical Desc
143 pages : illustrations ; 23 cm
Description
An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods. --Publsiher's description.
Author
Pub. Date
[2014]
Physical Desc
144 pages : color illustrations ; 25 cm
Description
"This essential recipe book tells you everything you need to know about breadmaking and shows you just how easy shaping and baking your own bread can be. Each recipe features both hand and machine methods and with over 75 recipes, ranging from Ciabatta to Gingerbread and Naan to Danish Pastries, there is something to suit every taste."--Front cover flap.
Author
Pub. Date
2016.
Physical Desc
xv, 379 pages : color illustrations ; 24 cm
Description
"When a forgotten, time-honored traditional food is rediscovered for its health and beauty benefits, we all pay attention. In this one-of-a-kind culinary adventure, internationally renowned self-help pioneer Louise Hay and '21st-century medicine woman' Heather Dane join together to explore a fresh and fun take on the art of cooking with bone broth, as well as the science behind its impressive curative applications. Chock-full of research, how-tos,...
Author
Pub. Date
2016.
Physical Desc
xiv, 267 pages : illustrations (chiefly color) ; 27 cm
Description
"Gwyneth Paltrow is back to share more than 125 of her favorite recipes that can be made in the time it would take to order takeout (which often contains high quantities of fat, sugar, and processed ingredients). All the dishes are surprisingly tasty, with little or no sugar, fat, or gluten. From easy breakfasts to lazy suppers, this book has something for everybody. Yummy recipes include Chocolate Cinnamon Overnight Oats, Soft Polenta with Cherry...
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