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1) Deep dish
This alluring novel of friendship, love, and cuisine brings the bestselling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous...
3) Double shot
For Colorado caterer Goldy Schulz, business isn’t just booming—it’s skyrocketing. Her friend Marla is constantly warning her, “Success...
When Goldy, owner of Goldilocks’ Catering, whips up a sumptuous lowfat feast for the Mignon Cosmetics’ company banquet, she discovers just how ugly the beauty biz can be!
On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators—“Spare the Hares”—who object to Mignon...
11) Texas cooking
13) Comfort food
From the New York Times bestselling author of The Friday Night Knitting Club comes a delectable new novel about food, family, and second chances.
Augusta Simpson has come a long way since her husband's sudden death left her to raise two daughters on her own. She carved a successful career out of her natural talents as a chef and hostess, becoming a famous TV cooking personality. But now, as she approaches fifty, she
...14) Sweet revenge
Putting all her eggs in one basket, Agatha Raisin gives up her successful public-relations firm, sells her London flat, and samples a taste of early retirement in the quiet village of Carsely.
Bored, lonely, and used to getting her way, she enters a local baking contest—surely a blue ribbon for the best quiche will make her the toast of the town. But her recipe for social advancement sours when Judge Cummings-Browne not only snubs her
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